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• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 7 years' experience as a cook and manager  in the hospitality industry
• Computer literate using various reservation programs such as  Avenista, GuestBridge Reserve, Open Table ...

Self-motivated, team member, employee with the ability to meet, exceed, achieve deadlines and goals

• Demonstrated leadership during tenure as shift supervisor.
• Displays sensitivity, integrity, compassion and respect towards patients and family members.

• 5 years' data collection, laboratory testing, and scientific data interpretation
• Proven motivational management capability with good written and oral communications skills
• Maintain strict quality standards that include effective trouble-shooting skills

• ServeSafe Certified with over 8 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
• Seeks to continually improve guest and team member's satisfaction<...