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• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 10 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills

• Proven record of high performance standards including attention to schedules, deadlines, budgets and quality of work
• Equipment operation – forklift, overhead crane

Attain employment in a Production environment where I can utilize my advanced manufacturing and quality assurance skills.