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• ServeSafe Certified with over 27 years’ experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
• Demonstrated skills dealing professionally with the public ...

Full-Time/Part-Time position which will enable me to use my strong accounts tracking skills, prior work experiences, and ability to work well with multiple departments in a large corporate setting.

Attain employment in a Production environment where I can utilize my advanced manufacturing and quality assurance skills.

• Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goals

To be part of a company where I can grow and bring my hardworking, teamwork and productivity skills. 
To be part of a positive and stable environment where I can be a great asset to the team.