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• Greet customers and organized floor section for table seating
• ServeSaf Certified with over 7 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
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• Computer skills: Windows, Excel, Word and web-based applications
• Forecasting production scheduling and managing inventory
• Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goals

Customer oriented problem solver with an ability to adapt to new situations seeking an office receptionist position.