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• Maintained low employee turnover and high customer satisfaction

• Greet customers and organized floor section for table seating
• Demonstrated skills dealing professionally with the public and management
• Expedite meals to assist servers during peak times
• Coordinate catering activities for large and small venues

• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 7 years experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
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Lead a group as a full-time sales manager to implement integrated sales strategies in order to develop and expand existing customer sales, increase brand awareness, and improve team marketing strategies.

• Excellent communication / listening skills used in identifying and satisfactorily resolving issues that bring about positive changes