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• Greet customers and organized floor section for table seating
• 『ServeSafe』 Certified with over 『7』 years' experience as a 『cook and manager』 in the 『hospitality industry』
• Effective leader with strong decision making, communication, organizational and interpersonal ski...

• Seeks to continually improve guest and team member’s satisfaction

• 2 years’ experience in Information Technology, Management and Teaching

Customer oriented problem solver with an ability to adapt to new situations seeking a more challenging work force.

To obtain a position as a production worker for an organization that is fast paced and hands on.