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• Over 10 years’ dedicated service to the security industry

• Demonstrated skills dealing professionally with the public and management
• ServeSafe Certified chef with 5 years' experience in a 250 seat restaurant
• Over 10 years' cooking experience for restaurants, bar and grilles, cafes and community centers

• Extensive training in OSHA
• HAZWOPER training along with special training and NCCER Operator Qualifications.
• CDL Endorsements Include: General Knowledge, Combination, Air-Brakes, Doubles/Triples, Tanker, and Hazmat.
• Capable of dealing with the public such as...

• Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goals

• Effective leader with strong decision making, communication, organizational and interpersonal skills

To gain employment with a company that will recognize my culinary skills for the betterment of the business.

Detail orientated, punctual and reliable. I would very much like to continue employment in this field.

• Proficient history of complying with all standards, safety regulations, and deadlines
• Possess variety of hand and power tools
• Effectively communicate with customers, vendors and other business contacts in a courteous and professional manner
• Dependable, will...