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• Thorough understanding of 
• Self-motivated team member, employe with the ability to meet, exceed, achieve deadlines and goals.

• Over 10 years' cooking experience for restaurants, bar and grilles, cafes and community centers

• Excellent communication / listening skills used in identifying and satisfactorily resolving issues that bring about positive changes
• Manages a annual budget of approximately $4 M
• Demonstrated ability to initiate program ideas, problem solve, implement initiatives

To join an interactive organization that offers me a constructive workplace for communicating and interacting with customers and people.

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.