Restaurant Manager
- 10 years' convenience store and restaurant management experience managing 5 to 10 employees; experience covers profit / loss, personnel, payroll, disciplinary action, scheduling, customer service, and inventory management.
A recent high school/college graduate seeking a position as a generic to develop and improve my skills while contributing to the team and organization.
Read full resume detailsTo join an interactive organization that offers me a constructive workplace for communicating and interacting with customers and people.
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