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• 40 years  transportation/distribution management experience managing  $50 M+ operation with 500+ employees; experience covers profit / loss, personnel, payroll, disciplinary action, scheduling, sales, customer service, business development, organization management, marketing.

• Experienced at reading blueprints, plan layout, install / repair wiring, electrical fixtures, apparatus, and control equipment.
• Demonstrated record of high-performance standards and quality work.
• Possess valid driver's license, clean driving record and background.

To obtain a position in a Food and Beverage venue with advancement potential.
Experienced and efficient in most positions in the FBH arena. I.E.
Culinary arts, Institutional baking, Server, Bartender, Staff Training, Spirits’ Knowledge including wine...