Management
- ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industry
- Garnish meals according to chef's/customer's request
- Select menu items for breakfast, lunch, and dinner
- ServeSafe certified
To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.
Read full resume detailsHardworking and passionate job seeker with strong problem-solving and communication skills. I am eager to secure a laboratory position that offers professional challenges and a platform for advancement. Ready to help achieve company goals by utilizing my laboratory procedural knowledge, positi...
Read full resume detailsPassionate and transformational Culinary R & D Executive specializing in driving consumer-centric innovation and accelerating results in mid to large-sized, growth-oriented food and beverage companies. Vested in the application of lifelong culinary skills and expertise to seamlessly interw...
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