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To obtain a Food Service Manager position,  utilizing 20 + years working in the food business from leading teams in fast paced kitchens to running day to day operations of the deli concepts in local Travel Centers. 

• Forecasting production scheduling and managing inventory
• Self-motivated team member, employe with the ability to meet, exceed, achieve deadlines and goals

During my experience as a sub for paraprofessionals in January of 2017 until December of 2017, I worked in many classrooms and programs. I have seen how teachers manage their classrooms and behaviors in programs such as strive, and resource. I also have worked in the STRIVE/ transition life sk...

• Devoted to safety and quality work

• Professional known for making managerial decisions, using discretion and processing highly confidential information

• Greet customers and organized floor section for table seating
• Effective leader with strong decision making, communication, organizational and interpersonal skills
• Demonstrated skills dealing professionally with the public and management
• Seeks to continually...

Attain employment in a Production environment where I can utilize my advanced manufacturing and quality assurance skills.