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• Over 10 years cooking experience for restaurants, bar and grilles, cafes and community centers

A recent high school/college graduate  seeking a position as a generic to develop and improve my skills while contributing to the team and organization.

• Professional and reliable  
• Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goals

• Greet customers and organized floor section for table seating
• ServeSaf Certified with over 7 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
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To gain employment with a company that will recognize my  skills for the betterment of the business.