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• Greet customers and organized floor section for table seating
• ServeSafeCertified with over 7 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
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• Strong attention to detail, customer service and listening skills; highly motivated, creative and flexible
• Self-motivated with the ability to meet and achieve deadlines and goals

Adaptable professional with 30 years of experience and proven knowledge of leadership, problem solving, and workflow prioritization.

• Proven record of making sound decisions in challenging situations