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• Coordinate catering activities for large and small venues

• Seeks to continually improve guest and team member's satisfaction

1. Greet customers and organized floor section for table seating
2. ServeSa Certified with over  years' experience as a cook and manage in the hospitality industry
3. Effective leader with strong decision making, communication, organizational and interpersonal skills

Line cook which will enable me to use my strong accounts tracking skills, prior work experiences, and ability to work well with multiple departments in a large corporate setting.

• Greet customers and organized floor section for table seating
•  Certified with over 7 years' experience as a cook and manage  in the hospitality industry
• Demonstrated skills dealing professionally with the public and management
• Seeks to continually improve g...

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.