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manager
- Proven motivational management capability with good written and oral communications skills
Management
- ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industry
- Garnish meals according to chef's/customer's request
- Select menu items for breakfast, lunch, and dinner
- ServeSafe certified
Ecological Research and Natural Resources
Registered Dietitian
Management
- Effective leader with strong decision making, communication, organizational and interpersonal skills
- Demonstrated skills dealing professionally with the public and management
- Seeks to continually improve guest and team member's satisfaction
- Garnish meals ac...