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• Serve safe Certified with over 7 years’ experience as a cook and manager in the hospitality industry
• Seeks to continually improve guest and team member’s satisfaction
• Select menu items for breakfast, lunch, and dinner
• ServeSafecertified.

• Complied with all company safety policies
• Devoted to safety and quality work
• Computer literate
• Attention to detail, good customer service skills
• Exhibits excellent communication skills
• Professional appearance

• Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goals.

Attain employment in a Production environment where I can utilize my advanced manufacturing and quality assurance skills.

• 1 year experience in sales
• Exceeded sales goals for the department in 7/9 months
• Computer skills: Microsoft office and salesforce