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• 16 years' retail management experience managing $4.2M store with 462 employees; experience covers profit / loss, personnel, payroll, disciplinary action, scheduling, sales, customer service, business development, organization management, marketing

• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 20 years' experience as a cook and manager in the restsurant industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
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• Self-motivated team member, employe with the ability to meet, exceed, achieve deadlines and goals

Experienced Manager committed to planning and directing activities in the field of Information Technology Operations.