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• Garnish meals according to chef's/customer' request
• Expedite meals to assist servers during peak times
• Over 10 years' cooking experience for restaurants, bar and grilles, cafes and community centers
• Select menu items for breakfast, lunch, and dinner
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• 8 years' demonstrated experience in inventory, shipping and receiving
• Identifying and resolving shipping and receiving discrepancies
• Certified with 8 years' experience operating and maintaining a forklift
• Complied with all company safety policies

Finance professional with diverse experience in advising and lending in the middle market. Proven track record of delivering strong project management, complex financial modeling and client relationship management. Proud Marine Corps veteran.

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.