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• Served on several plant safety committees
• Demonstrated experience handling time-sensitive and confidential information
• Proven record of making sound decisions in challenging situations
• Forecasting production scheduling and managing inventory

• Seeks to continually improve guest and team member’s satisfaction

Greet customers and organized floor section for table seating

• ServeSafe Certified with over years' experience as a cook and manage in the hospitality industry
• Effective leader with strong decision making, communication, organizational and inte...