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Experienced dietary aide with more than 6 years ago experience in daily food prep in hospitals. Strong interpersonal skills and technical proficiencies in dietary aide functions. Demonstrates a commitment to quality processes with the ambition to always learn.

• ServeSafe Certified with over 7 years’ experience as a cook and manager in the hospitality industry

• Proven motivational management capability with good written and oral communications skills
• Self-motivated team member and or employee with the ability to meet, exceed and achieve all deadlines and goals