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• Effective leader with strong decision making, communication, organizational and interpersonal skills
• Demonstrated skills dealing professionally with the public and management
• Seeks to continually improve guest and team member's satisfaction
• Over years' cook...

• Proven record of making sound decisions in challenging situations
• Computer skills: Windows, Excel, Word and web-based applications

AUGUST 2019 TO PRESENT
CAFETERIA MANAGER, ORGANIC LIFE
I manage the Cafeteria at Acero Brighton Park school. I’m in charge of Production, Inventory, meal counts, Cook and check all temperatures. Responsible on placing orders for Breakfast and Lunch. Also enter time cards for payroll.

Daily operations and supplies 

• Serve Safe Certified with over 5 year’s experience as a cook and manage in the hospitality industry