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To obtain a position in a Food and Beverage venue with advancement potential.
Experienced and efficient in most positions in the FBH arena. I.E.
Culinary arts, Institutional baking, Server, Bartender, Staff Training, Spirits’ Knowledge including wine...

• Effective leader with strong decision making, communication, organizational and interpersonal skills
• Demonstrated skills dealing professionally with the public and management
• Seeks to continually improve guest and team member's satisfaction
• Over years' cook...

• Serve Safe Certified with over 7 years’ experience as a cook and manager in the hospitality industry

• Greet customers and organized floor section for table seating

Multitasking
Patient
Responsible
Serious

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.