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• Serve Safe Certified with over 7 years' experience as a cook and manager in the hospitality industry
• Serves Safe Certified hostess with 5 years' experience in a 250 seat restaurant
• Garnish meals according to chef's/customer's request
• Answer phones and take ...

• 7 years of epidemiology experience
• Project management skills: occupational health litigation experience
• Proven motivational management capability with good written and oral communications skills
• Maintain strict quality standards that include effective troub...

• Serve Safe Certified with over 7 years’ experience as a cook and manager in the hospitality industry

Food Engineer with experience in consulting, auditing, quality control, SOPs, food labeling, and regulation. Familiar with the laboratory environment. Interested in a job in a food company. Responsible, team
player, committed to continuous learning.