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To obtain a position in a Food and Beverage venue with advancement potential.
Experienced and efficient in most positions in the FBH arena. I.E.
Culinary arts, Institutional baking, Server, Bartender, Staff Training, Spirits’ Knowledge including wine...

• Greet customers and organized floor section for table seating
• Servsafe Certified with over 3  years' experience as a Shift Lead in the Customer Service Industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
...

Food Engineer with experience in consulting, auditing, quality control, SOPs, food labeling, and regulation. Familiar with the laboratory environment. Interested in a job in a food company. Responsible, team
player, committed to continuous learning. 

• Greet customers and organized floor section for table seating

I have an extensive amount of experience and background in the hospitality and food service. I also have management and leadership abilities.