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To obtain a Food Service Manager position utilizing 11 years’ experience leading franchise restaurants, food chains, and catering operations resulting in record-setting profitability and dependable and cohesive team operations.

• Demonstrated experience handling time-sensitive and confidential information
• Proven record of making sound decisions in challenging situations

• Excellent communication / listening skills used in identifying and satisfactorily resolving issues that bring about positive changes

• Increased profitability to large businesses
• Coordinate events by recruiting volunteers and manage a specified budget and increased revenue through fundraisers and grant
• Increased community participation by 40% through marketing and the use of social networks

Seeking a position in an office environment, where there is a need for a variety of office tasks.

• Displays excellent time management with high attention to detail
• Works effectively as a team member
• Strong attention to detail, customer service and listening skills; highly motivated, creative and flexible