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• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 7 years' experience as a cook and manage in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
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To obtain a Food Service Manager position utilizing 11 years’ experience leading franchise restaurants, food chains, and catering operations resulting in record-setting profitability and dependable and cohesive team operations.