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• Identifying and resolving discrepancies self aware
• Computer literate -Skilled at using new technologies and adapting
• Attention to detail, good customer service skills. Knows when communication is key

• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
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Attain full-time employment with an organization providing quality/compassionate care and service to patients and their families.

• Possess strong communication, interpersonal and organizational skills

• Possess own hand and power tools; valid Driver's License