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9 years’ as General Manager managed daily operations of $15 M revenue, P & L, budgeting and forecasting, sales / revenue management, employee development, andcustomer relations.

• Possess strong communication, interpersonal and organizational skills

• ServeSafe Certified with over 7 years' experience as a cook and manager in the, hospitality industry.

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.