April
- Implemented a recycling program for office and construction waste in accordance with OSHA guidelines
Responsible for the daily operations of the restaurant. This includes all cost controls, inventory, cash, controlling labor, equipment maintenance, responsible for putting truck away, training staff members. food management and preparation. Consistent cleanliness, following policy and procedur...
Read full resume detailsTo join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.
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