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• Demonstrated leadership during tenure as shift supervisor
• Displays sensitivity, integrity, compassion and respect towards patients and family members
• Adheres to HIPAA / OSHA regulations and to company privacy standards; protects patient confidentiality

• Maintain strict quality standards that include effective trouble-shooting skills

• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
...

Made sure customers food was cooked properly and met their expectations.

Made sure kitchen was cleaned and sanitized according to Food Service Standards.

Maintained a safe work environment.

• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 7years' experience as a cook and manager in the hospitality industry