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• Maintain strict quality standards that include effective trouble-shooting skills

• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
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Made sure customers food was cooked properly and met their expectations.

Made sure kitchen was cleaned and sanitized according to Food Service Standards.

Maintained a safe work environment.