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• Served on several plant safety committees
• Demonstrated experience handling time-sensitive and confidential information
• Proven record of making sound decisions in challenging situations
• Forecasting production scheduling and managing inventory

Made sure customers food was cooked properly and met their expectations.

Made sure kitchen was cleaned and sanitized according to Food Service Standards.

Maintained a safe work environment.

Greet customers and organized floor section for table seating

• ServeSafe Certified with over years' experience as a cook and manage in the hospitality industry
• Effective leader with strong decision making, communication, organizational and inte...

• Self-motivated  team member, employee with the ability to meet, exceed, achieve deadlines and goals

• Greet customers and organized floor section for table seating
• Serve Safe Certified with over 7 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills