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Made sure customers food was cooked properly and met their expectations.

Made sure kitchen was cleaned and sanitized according to Food Service Standards.

Maintained a safe work environment.

• Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goals

• Greet customers and organized floor section for table seating
• Effective leader with strong decision making, communication, organizational and interpersonal skills
• Demonstrated skills dealing professionally with the public and management
• Seeks to continually...

• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 10 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills

• Self-motivated  team member, employee with the ability to meet, exceed, achieve deadlines and goals

• Greet customers and organized floor section for table seating
• Serve Safe Certified with over 7 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills

To join an interactive organization that offers me a constructive workplace for communicating and interacting with customers and people.