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• Seeks to continually improve guest and team member’s satisfaction

Made sure customers food was cooked properly and met their expectations.

Made sure kitchen was cleaned and sanitized according to Food Service Standards.

Maintained a safe work environment.

Greet customers and organized floor section for table seating

• ServeSafe Certified with over years' experience as a cook and manage in the hospitality industry
• Effective leader with strong decision making, communication, organizational and inte...

• Self-motivated  team member, employee with the ability to meet, exceed, achieve deadlines and goals