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Restaurant Team Leader
Made sure customers food was cooked properly and met their expectations.
Made sure kitchen was cleaned and sanitized according to Food Service Standards.
Maintained a safe work environment.
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Cook1
Greet customers and organized floor section for table seating
- ServeSafe Certified with over years' experience as a cook and manage in the hospitality industry
- Effective leader with strong decision making, communication, organizational and inte...
Heavy equipment operator
Diatary
Dietary Aide
- Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goals