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Your Search Results: 1 - 10 of 22 matches of 57,311 total active resumes

Cooks institution cafeteria

  • ServeSafe Certified with over 7 years' experience as a cook and manage in the hospitality industry
  • Select menu items for breakfast, lunch, and dinner
  • ServeSafe certified

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Cashier

  • Effective leader with strong decision making, communication, organizational and interpersonal skills

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Labor

  • Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goals

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Dietary Aide

Cook

  • Expedite meals to assist servers during peak times
  • ServeSafe certified
  • Self-motivated with the ability to meet, exceed, achieve deadlines and goals

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