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• Serve Safe Certified with over 7 years' experience as a cook and manager in the hospitality industry
• Serves Safe Certified hostess with 5 years' experience in a 250 seat restaurant
• Garnish meals according to chef's/customer's request
• Answer phones and take ...

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.

To gain employment with a company that will recognize my Culinary skills for the betterment of the business.

• Proven motivational management capability with good written and oral communications skills
• Maintain strict quality standards that include effective trouble-shooting skills