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food service

Transportation

  • Excellent time management, organizational skills
  • Computer literate
  • Attention to detail, good customer service skills
  • Exhibits excellent communication skills
  • Professional appearance

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Food Service Management

  • Greet customers and organized floor section for table seating
  • ServeSafe Certified with over 40 years' experience as a cook and manager in the hospitality industry
  • Effective leader with strong decision making, communication, organizational and interpersonal skills

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