- First-Line Supervisors of Food Preparation and Serving Workers : Directly supervise and coordinate activities of workers engaged in preparing and serving food.
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- ServeSafe Certified with over 1 years' experience as a cook and manager in the restaurant industry
- Effective leader with strong decision-making, communication, organizational and interpersonal skills
Managing range and trap machines.Read full resume details
To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.Read full resume details