Seasoned Pro
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- Certified in Food Safety with over 30 years experience as a Cook/Chef/ KM in the Hospitality Industry.
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- Effective leader with strong decision making, communication, organizational and interpersonal skills.
- Demonstra...
Sixteen years of experience managing equipment and activities in biology, research, and healthcare skills laboratories.
Read full resume detailsFood Engineer with experience in consulting, auditing, quality control, SOPs, food labeling, and regulation. Familiar with the laboratory environment. Interested in a job in a food company. Responsible, team
player, committed to continuous learning.