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Restaurant Team Leader

Made sure customers food was cooked properly and met their expectations.

Made sure kitchen was cleaned and sanitized according to Food Service Standards.

Maintained a safe work environment.

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Labor

  • Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goals

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Department manager

  • Greet customers and organized floor section for table seating
  • Effective leader with strong decision making, communication, organizational and interpersonal skills
  • Demonstrated skills dealing professionally with the public and management
  • Seeks to continually...

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