cashier Greet customers and organized floor section for table seating Effective leader with strong decision making, communication, organizational and interpersonal skills Coordinate catering activities for large and small venues Read full resume details Created Jun 10, 2008 Last Updated Apr 04, 2024
Hospitality Food Service First-Line Supervisors of Food Preparation and Serving Workers : Directly supervise and coordinate activities of workers engaged in preparing and serving food. Read full resume details Created Mar 06, 2007 Last Updated Mar 27, 2024