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• Serve safe Certified with over 7 years’ experience as a cook and manager in the hospitality industry
• Seeks to continually improve guest and team member’s satisfaction
• Select menu items for breakfast, lunch, and dinner
• ServeSafecertified.

• Effective leader with strong decision making, communication, organizational and interpersonal skills

Full or Part time which will enable me to use my strong accounts tracking skills, prior work experiences, and ability to work well with multiple departments in a large corporate setting.

• Adhered to OSHA and HIPPA regulations
• Awarded certificate by “Wise Owl Club”, a national organization for people who owe their eyesight to wearing protective eyewear