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To obtain a position in a Food and Beverage venue with advancement potential.
Experienced and efficient in most positions in the FBH arena. I.E.
Culinary arts, Institutional baking, Server, Bartender, Staff Training, Spirits’ Knowledge including wine...

• Effective leader with strong decision making, communication, organizational and interpersonal skills
• Demonstrated skills dealing professionally with the public and management
• Seeks to continually improve guest and team member's satisfaction
• Over years' cook...

• 『2』 years' 『data collection, laboratory testing, and scientific data interpretation』

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.

AUGUST 2019 TO PRESENT
CAFETERIA MANAGER, ORGANIC LIFE
I manage the Cafeteria at Acero Brighton Park school. I’m in charge of Production, Inventory, meal counts, Cook and check all temperatures. Responsible on placing orders for Breakfast and Lunch. Also enter time cards for payroll.

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.