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• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
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• Demonstrated skills dealing professionally with the public and management
• Seeks to continually improve guest and team member’s satisfaction
• Greet customers and organized floor section for table seating

• Computer literate: Word, Excel, Access.
• Willing to take on additional responsibilities and challenges
• Strong attention to detail, customer service and listening skills; highly motivated, creative and flexible

• Greet customers and organized floor section for table seating
• Effective leader with strong decision making, communication, organizational and interpersonal skills
• Demonstrated skills dealing professionally with the public and management

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.