Brandon Backus
- Coordinate catering activities for large and small venues
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Professional
- Greet customers and organized floor section for table seating
- Certified with over 7 years' experience as a cook and manage in the hospitality industry
- Demonstrated skills dealing professionally with the public and management
- Seeks to continually improve g...
Nicholas Walton Resume
Line cook, Cook
To gain employment with a company that will recognize my culinary skills for the betterment of the business.Looking For A Jobs I can Grow at
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