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To obtain a Food Service Manager position utilizing 11 years’ experience leading franchise restaurants, food chains, and catering operations resulting in record-setting profitability and dependable and cohesive team operations.

• Identifying and resolving shipping and receiving discrepancies
• Complied with all company safety policies
• Demonstrated experience with GPS
• Excellent time management, organizational and communication skills
• Devoted to safety and quality work
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• 5 years' experience in the sales industry with strong skills in sales, customer service, etc.

To join an interactive organization that offers me a constructive workplace for communicating and interacting with customers and people.