Restaurant Manager
- 10 years' convenience store and restaurant management experience managing 5 to 10 employees; experience covers profit / loss, personnel, payroll, disciplinary action, scheduling, customer service, and inventory management.
To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.
Read full resume detailsTo provide premium care to clients in their homes.
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