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To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.

• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
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• Excellent communication / listening skills used in identifying and satisfactorily resolving issues that bring about positive changes
• Computer literate using Club Caddie/ Jonas software
• 18 years experience in High Volume/Banquets Food and Beverage Management

Seeking a position which will allow me to utilize my educational skills and experience and for my job to become a career in which I can grow. I am also bilingual as well as a team player.